Contact
Annabel Langbein is the publisher and author of 11 best-selling cookbooks. Annabel has been writing about food since1984 and is well known throughout New Zealand for her innovative, stylish fresh food, and recipes which are simple to prepare, light and delicious. Her books have been translated into 9 languages and sold millions of copies.
Annabel Langbein Books, a division of The International Culinary Institute Press Ltd is a specialist cookbook publisher with a commitment to quality and innovation.
In-house test kitchen facilities and QA procedures ensure premium quality books with no-fail recipes for consumers to trust and enjoy practical, beautiful books which offer excellent value to the consumer.
International Culinary Institute Press Ltd
P.O.Box 99068
Newmarket
Auckland
New Zealand
ph [64] 9 522 4184
fax [64] 9 522 2790