About Annabel

Awards

Annabel Langbein is one of New Zealand's most celebrated and awarded food writers and cooks.

In 2005, Assemble – Sensational Food Made Simple won the 2005 Gourmand World Cookbook Award for ‘Best in the World for Easy Recipes’.

Annabel's book, Cooking to Impress – Without Stress, was awarded 'Best Entertaining Book in the World' at the Gourmand World Cookbook Awards in 2004.

Annabel's stunning earlier book, Savour the Pacific – A Discovery of Taste, won 'Best Photography' at the World Cookbook Awards in 2000, as well as Bronze Ladle for 'Best Soft Cover Recipe Book' at the World Food Media Awards. The second in the Savour series, Savour Italy, was nominated for the same award in 2001.